Classical
Walzer-Abend mit Dinner
Available dates
There are no active performances for this event!
Venue
Mago Cafe-Restaurant Stolzenthalergasse 14 1080 Wien AustriaEvent details
Description
Menu 1:
A glass of fine wine from the distinguished Josefi-Hof vineyard Koch of Großweikersdorf, Lower Austria, from the traditional Wagram region
Hors d’œuvre:
fresh home-made biscuits with a cheese spread made with fresh butter
Entrée: a filled egg on a salad dressed with our home-made yoghurt sauce
Soup:
Cream of vegetable soup with peas, carrots, delicately seasoned with fresh herbs
Main course:
Fillet of lamb winemaker style with Kaiser roll dumplings and cranberries and a mixed salad
tender grilled fillet of lamb in a red wine cream sauce with home-made dumplings accompanied by a fresh salad with our special house dressing
Dessert:
Viennese crêpes (Palatschinken) with ice cream Freshly made
Viennese crêpes filled with home-made jam, topped with vanilla ice cream and chocolate sauce
___________________________________________________
Menu 2:
A glass of fine wine from the distinguished Josefi-Hof vineyard Koch of Großweikersdorf, Lower Austria, from the traditional Wagram region
Hors d’œuvre:
fresh home-made biscuits with a cheese spread made with fresh butter
Entrée:
a filled egg on a salad dressed with our home-made yoghurt sauce
Soup:
Cream of vegetable soup with peas, carrots, delicately seasoned with fresh herbs
Main course:
Grill plate gardener style with Styrian salad Grilled fillet of chicken with diverse grilled vegetables and a home-made sauce, accompanied by a mixed salad topped with pumpkinseed oil and chopped roasted pumpkin seeds
Dessert:
Viennese crêpes (Palatschinken) with ice cream Freshly made
Viennese crêpes filled with home-made jam, topped with vanilla ice cream and chocolate sauce
___________________________________________________
Menu 3 vegetarian:
A glass of fine wine from the distinguished Josefi-Hof vineyard Koch of Großweikersdorf, Lower Austria, from the traditional Wagram region
Hors d’œuvre:
fresh home-made biscuits with a cheese spread made with fresh butter
Entrée:
a filled egg on a salad dressed with our home-made yoghurt sauce
Soup:
Tomato soup topped with cream Full-flavoured cream of tomato soup with fine herbs
Main course:
Pasta in South Tyrolean style with fresh green salad Tagliatelle with a home-made pesto and parmesan cheese accompanied by a green salad with green peppers, finely chopped herbs and extra-virgin olive oil
Dessert:
Viennese crêpes (Palatschinken) with ice cream Freshly made Viennese crêpes filled with home-made jam, topped with vanilla ice cream and chocolate sauce
A glass of fine wine from the distinguished Josefi-Hof vineyard Koch of Großweikersdorf, Lower Austria, from the traditional Wagram region
Hors d’œuvre:
fresh home-made biscuits with a cheese spread made with fresh butter
Entrée: a filled egg on a salad dressed with our home-made yoghurt sauce
Soup:
Cream of vegetable soup with peas, carrots, delicately seasoned with fresh herbs
Main course:
Fillet of lamb winemaker style with Kaiser roll dumplings and cranberries and a mixed salad
tender grilled fillet of lamb in a red wine cream sauce with home-made dumplings accompanied by a fresh salad with our special house dressing
Dessert:
Viennese crêpes (Palatschinken) with ice cream Freshly made
Viennese crêpes filled with home-made jam, topped with vanilla ice cream and chocolate sauce
___________________________________________________
Menu 2:
A glass of fine wine from the distinguished Josefi-Hof vineyard Koch of Großweikersdorf, Lower Austria, from the traditional Wagram region
Hors d’œuvre:
fresh home-made biscuits with a cheese spread made with fresh butter
Entrée:
a filled egg on a salad dressed with our home-made yoghurt sauce
Soup:
Cream of vegetable soup with peas, carrots, delicately seasoned with fresh herbs
Main course:
Grill plate gardener style with Styrian salad Grilled fillet of chicken with diverse grilled vegetables and a home-made sauce, accompanied by a mixed salad topped with pumpkinseed oil and chopped roasted pumpkin seeds
Dessert:
Viennese crêpes (Palatschinken) with ice cream Freshly made
Viennese crêpes filled with home-made jam, topped with vanilla ice cream and chocolate sauce
___________________________________________________
Menu 3 vegetarian:
A glass of fine wine from the distinguished Josefi-Hof vineyard Koch of Großweikersdorf, Lower Austria, from the traditional Wagram region
Hors d’œuvre:
fresh home-made biscuits with a cheese spread made with fresh butter
Entrée:
a filled egg on a salad dressed with our home-made yoghurt sauce
Soup:
Tomato soup topped with cream Full-flavoured cream of tomato soup with fine herbs
Main course:
Pasta in South Tyrolean style with fresh green salad Tagliatelle with a home-made pesto and parmesan cheese accompanied by a green salad with green peppers, finely chopped herbs and extra-virgin olive oil
Dessert:
Viennese crêpes (Palatschinken) with ice cream Freshly made Viennese crêpes filled with home-made jam, topped with vanilla ice cream and chocolate sauce
Map
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